Prego-Guese Chilli Sauce in Detail.

An original Portuguese recipe handed down over the generations, this sauce is perfect for marinading rich meats or simply adding to a pasta dish to give it something little extra.

Aged 6 months, 250ml.

Earl's Useful Tip.

Earl's portugese cousin Salvador suggests, cook off some diced chicken in a wok with 3 large cloves of garlic, when the chicken and garlic browns add to some already cooked and drained penne pasta, mix in the Prego guese with chopped onions, serve with grated parmesan cheese. Muito Bregado!!

2 out of 10 on Earl's Heat Rating scale.

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